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Commercial Baking

To evaluate each contestant’s preparation for employment and to recognize outstanding students for excellence/professionalism in the commercial baking field.

High School students: Sugar Cookie, Make Buttercream/Decorate Cake, and also make biscuits. Written test.
College: Make Buttercream/Decorate Cake, Make Mousse to fill the decorated cake, Blueberry Muffins, and Yeast Rolls. Written test and submit a resume.

Students must be in proper uniform or they will be docked points on their final score. Recipes will be provided.

Click here for Tentative Competition Schedule
Click here for 2019 Guidelines
Click here for Secondary Tool List
Click here for Post Secondary Tool List