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Commercial Baking

update 3/16/22

To evaluate each contestant’s preparation for employment in Commercial Baking. Students will be recognized for excellence and professionalism in the commercial baking field.

High School students: Contestants will prepare a muffin, a biscuit or scone, a drop cookie and a single decorated cake layer following a bakery order form. Written test and submit a resume.
College students: Contestants will prepare a mousse as a filling between cake layers, pate a choux filled with pastry cream and dusted with powdered sugar, soft rolls and a two layer decorated cake. Written test and submit a resume.

Students must be in proper uniform or they will be docked points on their final score. Recipes will be provided.

Click here for Tentative Competition Schedule TBA
Click here for  Guidelines
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