To evaluate each contestant’s preparation for employment in Commercial Baking. Students will be recognized for excellence and professionalism in the commercial baking field.
High School students: Contestants will prepare a muffin, a biscuit or scone, a drop cookie and a single decorated cake layer following a bakery order form. Written test and submit a resume.
College students: Contestants will prepare a mousse as a filling between cake layers, pate a choux filled with pastry cream and dusted with powdered sugar, soft rolls and a two layer decorated cake. Written test and submit a resume.
Students must be in proper uniform or they will be docked points on their final score. Recipes will be provided.