To evaluate each contestant’s preparation for employment and to recognize outstanding students for excellence/professionalism in the commercial baking field.
High School students: Sugar Cookie, Make Buttercream/Decorate Cake, and also make biscuits. Written test.
College: Make Buttercream/Decorate Cake, Make Mousse to fill the decorated cake, Blueberry Muffins, and Yeast Rolls. Written test and submit a resume.
Students must be in proper uniform or they will be docked points on their final score. Recipes will be provided.