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Baking and Pastry Arts

Contest Coordinator: Maybell Galusha

To evaluate each contestant’s preparation for employment in Commercial Baking. Students will be recognized for excellence and professionalism in the commercial baking field.

High School students: Items to be prepared will be announce soon. Written test and submit a resume.
College students: Items to be prepared will be announce soon. Written test and submit a resume.

Students must be in proper uniform or they will be docked points on their final score. Recipes will be provided.

Click here for Tentative Competition Schedule TBA
Click here for the 2022 Guidelines. Click here for Tool List 2022

2023 information available soon