Contest Coordinator: Maybell Galusha
To evaluate each competitor’s preparation for employment in the food service industry and to recognize outstanding students for excellence and professionalism in the baking and pastry arts field.
Students must be in proper uniform or they will be docked points on their final score. Recipes will be provided.
Click here for the 2023 Tentative Baking & Pastry Schedule and Guidelines.
Click here for Tool List 2023