Contest Coordinator: Kate Thomas, Lazlos Brewery & Grill & Fireworks
2026 Contest Overview: Contestants are tested on skills required in the “front of the house” of a fine restaurant. The focus is on guest service and guest relations in the dining room which may include: table set up; greeting guests; reservations procedures; presentation of menus; description of food, drinks, soups and specials of the day; taking orders; serving each course and clearing the table after each course; and preparation and presentation of the check and closing remarks. Contestants are judged on personal appearance, tableside manner, professionalism, ease with guests, courtesy, general knowledge and technical and verbal skills.
Students will need to bring a pen, pencil, calculator, table crumber, and lighter. College students will also need to bring a wine key.