Contest Coordinator: Joe Gray Contestants will be provided with a series of project requirements that a program they write must meet. That program will be…
Contest Coordinator: Maybell Galusha To evaluate each competitor’s preparation for employment in the food service industry and to recognize outstanding students for excellence and professionalism…
Contest Coordinator: James Rodis The competition will include a series of workstations to assess skills in the following areas: metal straightening, welding, plastic repair, and…
Contest Coordinator: Brad Turner Contestants will need to be ready to compete by 8:00am on Friday morning. Each contestant will be required to successfully program…
Contest Coordinator: Josh Smidt Design and construct a promotional exhibit that is built around and articulates the SkillsUSA national theme. Displays should be cohesive and…
Contest Coordinator: Jessica Hendricks Student teams will use their course of study as the basis of a project that will benefit their class, school, community,…
Contest Coordinator: Todd Enck Click here for the mandatory Safety Certification. Framing and trim exercise according to the national technical standards. Only the tools on the…
Contest Coordinator: Brandon Engleman Click here for the mandatory Safety Certification. Turn into the Contest Coordinator Thursday at orientation. Tools/Equipment list each student competitor needs…
Contest Coordinator: Brandy Merrihew Students should have a resume prepared and will fill out a job application for an interview the day of the contest.…
Contest Coordinator: Craig Korte On Thursday night, there will be a qualification round to accommodate the competition’s capacity. Fifteen high school and fifteen college/postsecondary competitors…